Sushi roll workShop by Kaoru Dils
Join Our Sushi Cooking Workshop:
Check out last workshop photos
Are you a sushi lover who’s always wanted to learn how to create your own beautiful rolls at home? Now’s your chance! Join our hands-on Sushi Cooking Workshop in Berlin, where you’ll discover the art of sushi making from scratch.
In this fun and interactive workshop, you’ll:
Learn the secrets of choosing and preparing perfect sushi rice.
Master the technique of rolling sushi with fresh ingredients.
Get insider tip to make own creation.
Different type of Japanese rice
Learn the concept of Umami and how to use Dashi ( typical Japanese broth)
We show you how to use chopsticks correctly
Japanese dining etiquette will be explained.
Wakame(seaweed)-edamame salad, Japanese omelette, pickled ginger and green tea will be served
Whether you’re a beginner or a food enthusiast, our class is designed to make sushi-making simple, fun, and accessible for everyone. Plus, you’ll get to enjoy the delicious sushi you create!
Limited spots available – reserve yours today and embark on a culinary adventure !
You will be making
Futomaki roll
ingredients : Spinach, shiitake, pickled radish, carrot , cucumber , cooked egg, seaweed), rice
Inside out roll
Ingredients : Smoke salmon, avocado, carrot, celery, caviar, rice
Fish on top roll
Ingredients : Fresh salmon , fresh tuna, avocado carrot, cucumber, salmon roe, rice
Duration : 3 hours 65€
(Minimum 8 ppl max 10 ppl)
About Kaoru Dils
Cooking has always been my passion, and I believe food brings people together and creates joy, no matter what their background is.
I offer a limited number of homemade bento boxes every week in Berlin. My motto is to provide healthy meals using fresh ingredients, which is one of the secrets to the longevity associated with the Japanese diet. I make everything from scratch and do not use any MSG or frozen food.
About Kaoru Dils
Cooking has always been my passion, and I believe food brings people together and creates joy, no matter what their background is.
I offer a limited number of homemade bento boxes every week in Berlin. My motto is to provide healthy meals using fresh ingredients, which is one of the secrets to the longevity associated with the Japanese diet. I make everything from scratch and do not use any MSG or frozen food.